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Executive Chef: Wendy Crispell gets mentioned in Forbes Magazine

Classic Harbor Line

Executive Chef: Wendy Crispell gets mentioned in Forbes Magazine

 

NYC Executive Chef Wendy CrispellOur Executive Chef Wendy Crispell gets mentioned in Forbes Magazine as a Top Hospitality Pro!  Wendy has been with Classic Harbor Line for over 11 years hosting our Wine and Cheese Pairing Cruises as well as creating scrumptious menus as our Executive Chef.  She is a wealth of knowledge and a creative force in the wine and culinary world.  She leads with dedication and creates a delicious experience which will keep you coming back for more.  

 

 

 

FORBES: 

Which life-and-career advice do successful pros put front and center? I asked travel-and-culinary mavens for their most meaningful maxims, their guiding-light phrases — and discovered that the simplest mottos inspire greatest strengths. These short (but mighty) behavior beacons have proved essential for the long haul. 

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