The next three NYC wine tastings aboard the yacht Manhattan feature very this wildly popular style of wine. More than one will also be natural wines. Cheeses featured will be either locally produced or from organic farms.
Just what is natural wine?
Most of them have to compromise at some point. Where and why they make that compromise depends on what they are trying to achieve and how much they are prepared to risk in order to achieve it.
So we need to be clear exactly what we mean by natural wine, but, there are no strict laws governing their production.
A natural wine is a wine made:
Most are unfiltered and may be a bit cloudy or contain sediment. Once open they may change and evolve faster than wines containing additional sulfur or additives. All are beautiful, natural, true expressions of the individual vineyards. The belief that wine is created in the vineyard, not the cellar is the backbone of this movement
Cheeses will be selected to pair perfectly with each wine. Breads, nuts and dried fruit will also be served to complement our pairings.
Join us for the NYC Wine Tastings on April 22nd, May 12th or May 13th to discover just what makes these wines all the rage in the NYC wine scene.
Purchase tickets for this NYC Wine Tasting here
A Note about the Author:
Wendy Crispell Over the years she has been an award-winning cocktail specialist, food and beverage manager, chef, restaurant owner, food and wine consultant, contributing writer to wine publications, wine and cheese educator and a designer of unique corporate wine events/outings. Learn more about Wendy on her Sassy Sips NYC blog.